Some Highland single malt whiskeys are famous for their peat smokiness and this beer captures that quality using a unique Manuka smoked malt. It is inspired by those early Scottish settlers who headed to the Catlins region and set up home. The early years would have seen many a moonshiner and brewer working with malts that they smoked with native timbers. This beer is beautifully balanced and best enjoyed with Haggis, Neeps and Tatties in front of an open fire
A HINT OF HONEY FLAVOUR AND A SMACK OF SMOKINESS MAKES THIS A SCOTTISH ALE TO REMEMBER. BEST ENJOYED JUST SLIGHTLY CHILLED AND ACCOMPANIED WITH SPICY FOOD.
Biscuity brown ale with a nose of barbequed meat and charred wood. Sooty and smooth.